Edible Calcium Caseinate is a nutritional milk protein which is characterized by a high PER (Protein Efficiency Ratio) and chemical score. Calcium caseinate has a low flavor profile and excellent flavor stability. It is easily dispersed in water to form stable colloidal suspensions. With the addition of calcium caseinate, food processors can enrich the protein content and the essential amino acids in their finished foods.
Forms of Calcium Caseinate Fresh Curd
Characteristics Low Flavor Profile
Excellent Flavor Stability
High Opacity in Water Suspension
PER of 2.8