Edible Calcium Caseinate Edible Calcium Caseinate is a nutritional milk protein which is characterized by a high PER (Protein Efficiency Ratio) and chemical score. Calcium caseinate has a low flavor profile and excellent flavor stability. It is easily dispersed in water to form stable colloidal suspensions. With the addition of calcium caseinate, food processors can enrich the protein content and the essential amino acids in their finished foods.

Forms of Calcium Caseinate Fresh Curd Domestic Converted Spray Dried Instantized Non-Restricted/Restricted Edible/Animal Grades EU Acceptable

Characteristics Low Flavor Profile Excellent Flavor Stability Good Dispersibility High Opacity in Water Suspension Binding Capabilities PER of 2.8 Low Sodium High Calcium Low Lactose Nutritionally Strong Relatively Inert

Applications

Diet/Health Food Supplements Meal Replacers Geriatric Foods Nutrition Bars and Beverages Imitation Milk Beverages Instant Soup Mixes Bakery Applications Cereal Products Meat Emulsions Cultured Products Imitation Cheese Analog Cheese Processed Cheese Calf Milk Replacers