Erie Foods Internationl, Inc. JOB LOCATION: 1201 S. MAIN ST, ROCHELLE, ILLINOIS 61068 JOB TITLE: Food Quality Technologist JOB REQUIREMENTS: B.S. degree in FOOD SAFETY AND TECHNOLOGY, or FOOD SCIENCE AND TECHNOLOGY FOOD SCIENCE, or FOREIGN DEGREE EQUIVALENT JOB DUTIES: Oversee Good Manufacturing Practices in the production plant and prepare and update procedures as necessary to maintain the highest food standards; Inspect food processing areas and storage of raw ingredients, to ensure compliance with government regulations and standards for sanitation safety, quality, nutritional value, and waste management; Evaluate and update food standards and production specifications, safety and sanitary regulations, and waste management specifications; Evaluate food processing and storage operations and assist in the development of quality assurance programs for operations; Assist with audits of Good Manufacturing Processes in the production plant. Send your resume to: James M. Klein, Chief Operation Officer Erie Foods International Inc. 401 Seventh Avenue, Erie, Illinois 61250

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