Erie Foods International provides problem solving
technical expertise with engineered protein solutions.
Since 1938, Erie Foods has developed and manufactured protein based functional ingredients. Each product is engineered to
deliver precise functional, physical and nutritional properties necessary to explore processing and formulation alternatives.
Food applications for ERIE's product lines
include dairy, nutrition, confectionery,
bakery, petfood and large animal feeds,
meat, poultry and seafood. Outside the
processed food industry, these ingredients
serve as a valuable resource for cosmetics,
paints, plastics and synthetic-textile fibers.