Erie Foods International provides problem solving technical expertise with engineered protein solutions.
Since 1938, Erie Foods has developed and manufactured protein based functional ingredients. Each product is engineered to deliver precise functional, physical and
nutritional properties necessary to explore processing and formulation alternatives.
vegetable proteins. |
Food applications for ERIE's product lines
include dairy, nutrition, confectionery,
bakery, petfood and large animal feeds,
meat, poultry and seafood. Outside the
processed food industry, these ingredients
serve as a valuable resource for cosmetics,
paints, plastics and synthetic-textile fibers.
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