Why Erie Food's Proteins?

Erie Foods International is committed to innovative manufacturing and product development Our research and manufacturing facilities react rapidly to our clients specific physical and functional and nutritional requirements. We offer creative and inventive protein solutions for today's new engineered food applications. Product Development Erie Foods designs and formulates ingredient systems based upon industry requirements and specific customer requests. We have the capability to control a number of physical and functional properties including particle size, bulk density,dispersibility, viscosity and hydration capacity. Proprietary Manufacturing Technology The professionals at Erie Food's state-of-the-art research and manufacturing facility can help solve the most complicated product development problems. In addition to our proprietary technologies, we also precision blend, specialty dry, instantize/agglomerate/granulate, and particle coat. We work as partners to develop not only the right product, but an affordable one. Domestic Manufacturing Sites and International Presence With offices, productions sites and affiliated companies throughout the world, Erie Foods is positioned to provide specialty ingredients and technical service to customers internationally.

Superior Quality Manufacturing As a leading supplier to the food and pharmaceutical industries, we at Erie Foods pride ourselves on our ability to provide superior quality ingredients. Erie Food's commitment to quality assurance begins with careful screening of our raw material suppliers and extends to each and every customer who receives our finished products. Our Rochelle, Illinois facility is an FDA registered manufacturing site and is recognized with SQF Level 2 Certification.