Why Erie Food's Proteins?

Erie Foods International is committed to innovative manufacturing and product development

Our research and manufacturing facilities react rapidly to
our clients specific physical and functional and nutritional
requirements. We offer creative and inventive protein
solutions for today's new engineered food applications.

Product Development
Erie Foods designs and formulates ingredient systems
based upon industry requirements and specific customer
requests. We have the capability to control a number of
physical and functional properties including particle size,
bulk density,dispersibility, viscosity and hydration capacity.

Proprietary Manufacturing Technology
The professionals at Erie Food's state-of-the-art research
and manufacturing facility can help solve the most
complicated product development problems. In addition
to our proprietary technologies, we also precision blend,
specialty dry, instantize/agglomerate/granulate, and particle
coat. We work as partners to develop not only the right
product, but an affordable one.

Domestic Manufacturing Sites and International Presence
With offices, productions sites and affiliated companies
throughout the world, Erie Foods is positioned to provide specialty
ingredients and technical service to customers internationally.

Superior Quality Manufacturing
As a leading supplier to the food and pharmaceutical industries, we at Erie Foods pride ourselves on our
ability to provide superior quality ingredients. Erie Food's commitment to quality assurance begins with
careful screening of our raw material suppliers and extends to each and every customer who receives
our finished products. Our Rochelle, Illinois facility is an FDA registered manufacturing site and is recognized with SQF Level 2 Certification.

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