Erie Foods International is committed to innovative manufacturing and product development
Our research and manufacturing facilities react rapidly to our clients specific physical and functional and nutritional requirements. We offer creative and inventive protein solutions
for today's new engineered food applications.
Erie Foods designs and formulates ingredient systems based
upon industry requirements and specific customer requests.
We have the capability to control a number of physical and
functional properties including particle size, bulk density,
dispersibility, viscosity and hydration capacity.
Proprietary Manufacturing Technology
The professionals at Erie Food's state-of-the-art research
and manufacturing facility can help solve the most
complicated product development problems. In addition to
our proprietary technologies, we also precision blend, specialty
dry, instantize/agglomerate/granulate, and particle coat. We
work as partners to develop not only the right product, but
an affordable one.
Domestic Manufacturing Sites and International Presence
With offices, productions sites and affiliated companies
throughout the world, Erie Foods is positioned to provide
specialty ingredients and technical service to customers
Superior Quality Manufacturing
As a leading supplier to the food and pharmaceutical industries, we at Erie Foods pride ourselves on our ability to provide superior quality ingredients. Erie Food's commitment to quality assurance begins with careful screening of our raw material suppliers and extends to each and every customer who receives our
finished products. Our Rochelle, Illinois facility is an FDA registered manufacturing site and is recognized with SQF Level 2 Certification.