Micellar Casein

Micellar Casein is the casein portion of milk protein offered in its native state with an unbroken cellular structure. Micellar Casein is an excellent source of amino acids and contins increased calcium content. ERIE offers Micellar Casein with a range of compositions depending on the percentage of whey protein which customers require to be removed from milk protein. Please contact us for further information or to establish your specification.
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