ERIE introduced a 90% Milk Protein Crisp to its line of dairy protein products.
The crisps are made using a proprietary, patent pending extrusion process.
ERIE's milk protein crisps feature the highest protein content of any dairy based crisp currently on the market, delivering more than 90% protein on as is basis.This higher level of protein affords customers an advantage when utilizing in applications that require a higher protein level and provides flexibility in allowing more flavor or coating to be added without jeopardizing the end protein content.
The protein breakdown of the milk protein crisps consists of approximately 80% casein and 20% whey protein and is a similar ratio of proteins to that found in natural milk. The protein source is 100% dairy protein and provides a complete amino acid profile. The protein quality is high and receives a score of 1.0 based on the protein digestibility corrected amino acid score (PDCAAS) method. The crisps are low fat, low lactose, a good source of calcium, gluten free, and have a crunchy texture and bland flavor. With research suggesting that a higher intake of high quality protein can promote satiety, weight maintenance, muscle synthesis, and blood glucose control, ERIE's milk protein crisps are ideally situated to assist in improving consumer’s health.
ERIE’s milk protein crisps are ideal for a variety of applications, including healthy snacks, cereal inclusions,
protein and energy bars. The milk protein crisps are customizable in size, shape and composition.