News
Whey Improves Blood Pressure in Obese
07/10
Perth, Australia
Whey protein improved blood pressure and vascular function in overweight and obese individuals in a recent study from Curtin University of Technology published in Obesity.

The Australian researchers noted limited evidence suggests dairy whey protein may be the major dairy component that is responsible for health benefits currently associated with increased dairy consumption.
(Read more)
naturalproductsinsider.com
Protein drinks expanding despite health scepticism - Zenith
By Neil Merrett
05/20/09

Milk and fruit drinks enriched with proteins are growing beyond niche market of exercise junkies by broadening into other functional areas like satiety and clinical nutrition, according to Zenith International. (Read more)
dairyreporter.com


Dairy beats soy for inflammation improvements: Study
By Stephen Daniells
11/30/09
A dairy-rich diet may reduce levels of inflammatory and oxidative markers in overweight and obese people, says a new study from the US. (Read more)
foodnavigator.com
Milk may boost iron uptake from fruit juices
By Stephen Daniells
11/10/09

Formulating iron-enriched fruit juices with milk may improve uptake of the mineral, suggests new research that offers a way of boosting iron intake for people at risk of deficiency. (Read more)
nutraingredients.com

Dairy proteins again linked to blood pressure benefits
By Stephen Daniells
11/04/09
A combination of milk proteins may reduce salt-induced increases in blood pressure by about 10 mmHg, according to results of a rat study from Valio. (Read more)
foodnavigator.com

Milk protein may protect premature babies from infection
By Stephen Daniells
10/07/09
Supplements of the milk protein lactoferrin alone or in combination with a probiotic the reduced incidence of infection in pre-term babies, says a new study. (Read more)
nutraingredients.com


Bioactive Milk Proteins and Peptides: from Science to Functional Applications
By Hannu J. Korhonrn
Functional foods have emerged as a new approach to improve human nutrition and well-being in an environment where lifestyle diseases and ageing of populations are considered as a threat to the well being of the society.(Read more)

Printed with Permission from the Australian Journal of Dairy Technology