Edible Potassium Caseinate Edible Potassium Caseinate is very soluble and possesses excellent emulsifying and water binding characteristics. Potassium Caseinate is recommended for use in food systems where the functional properties of sodium caseinate are desired, but without the sodium content.

Forms of Potassium Caseinate Fresh Curd Domestic Converted Spray Dried Instantized Non-Restricted/Restricted Edible/Animal Grades EU Acceptable

	Characteristics High Solubility Low Sodium Heat Stable Clean, Bland Flavor Very Good Emulsification Properties

Applications Wine Fining/Filtering Low Sodium Foods Health Food Nutritional And Diet Supplements Frozen Dairy Desserts Imitation Cheese