Caseins
Edible Grade Acid Casein
Edible Grade Acid Casein is manufactured
with low microbiological content and high
solubility. Edible Grade Acid Casein is suitable
for a wide range of functional foods requiring
emulsification and protein fortification
. Edible Grade Rennet Casein
 Edible Grade Rennet Casein is manufactured
from fresh milk by the coagulating action of
the enzyme rennin. Edible Grade Rennet
casein has high calcium content suitable for
cheese analogs and nutritional fortification.
Rennet Casein has excellent binding capacity.
Industrial Casein
Also available through Erie Foods International.