Edible Sodium Caseinate

Edible Sodium Caseinate is a multi-functional milk protein which is characterized by bland flavor, viscosity, water and fat absorption, and whipping capabilities. Sodium Caseinate is a highly functional ingredient designed to achieve rapid dispersibility and solubility in food and pharmaceutical applications.

Forms of Sodium Caseinate
Fresh Curd
Domestic Converted
Spray Dried
Instantized
EU Acceptable
Edible/Animal Grades
Non-Restricted/Restricted

Characteristics
Flavor Enhancer
Water Binding Capabilities
High Absorption
Heat Stability
Feathering/Syneresis Prevention
Stabilizer
Emulsifier
Bodying Agent
Fat Binding Capability

Applications
Pharmaceutical Products
Baby Foods
Nutritional Beverages
Bakery Applications
Cereal Products
Pasta
Snack Foods
Ice Cream/Frozen Desserts
Whipped Toppings
Yogurt

Sour Cream Products
Dried Whipped Toppings
High Fat Powders/Dried Butter
Coffee Whiteners
Imitation Cheese
Analog Cheese
Sauces and Meats
Pet/Animal Food
Soups/Gravies
Mayonnaise


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