Edible Sodium Caseinate

Edible Sodium Caseinate is a multi-functional milk protein which is characterized by bland flavor, viscosity, water and fat absorption, and whipping capabilities. Sodium Caseinate is a highly functional ingredient designed to achieve rapid dispersibility and solubility in food and pharmaceutical applications.

Forms of Sodium Caseinate
Fresh Curd
Domestic Converted
Spray Dried
Instantized
EU Acceptable
Edible/Animal Grades
Non-Restricted/Restricted
Characteristics
Flavor Enhancer
Water Binding Capabilities
High Absorption
Heat Stability
Feathering/Syneresis Prevention
Stabilizer
Emulsifier
Bodying Agent
Fat Binding Capability
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