Edible Sodium Caseinate Edible Sodium Caseinate is a multi-functional milk protein which is characterized by bland flavor, viscosity, water and fat absorption, and whipping capabilities. Sodium Caseinate is a highly functional ingredient designed to achieve rapid dispersibility and solubility in food and pharmaceutical applications.

Forms of Sodium Caseinate Fresh Curd Domestic Converted Spray Dried Instantized EU Acceptable Edible/Animal Grades Non-Restricted/Restricted

	Characteristics Flavor Enhancer Water Binding Capabilities High Absorption Heat Stability Feathering/Syneresis Prevention Stabilizer Emulsifier Bodying Agent Fat Binding Capability

Applications

Nutritional Beverages Bakery Applications Cereal Products Pasta Snack Foods Ice Cream/Frozen Desserts Whipped Toppings Yogurt Sour Cream Products Dried Whipped Toppings High Fat Powders/Dried Butter Coffee Whiteners Imitation Cheese Analog Cheese Sauces and Meats Pet/Animal Food Soups/Gravies Mayonnaise